Winter Garlic Cloves Simply Pickled ^Sale

Cold-climate garlic winters under a blanket of snow before sprouting in early spring, followed by a mid-summer harvest. you can eat pickled garlic straight from the jar or use on a charcuterie board. Consider wrapping in bacon and baking until tender or slicing into a salad for some crunchy zing! Enjoy the health benefits of Canadian Pickled garlic

Ingredients: Field fresh garlic, white vinegar, sugar, sea salt, lemon juice(concentrate), spices (mustard seed)