Pasilla Chile Peppers ^Sale

Wildly International™ Pasilla Chile Peppers are very dark in colour, with a fairly mild level of heat and an earthy, raisiny flavouring.  They are a great addition to your favourite chili recipe, homemade salsa, Mexican sauces, soups and more!

Health benefits in every handful of Wildly International™ Pasilla Chile Peppers:

• Vitamin A, Vitamin B2 and B6
• Great source of iron
• Good source of dietary fibre 
• Aids in weight loss and maintains energy

Wildly International Tips:

• Use a spice grinder to grind dried pasilla chile peppers that can be used in chili, enchilada sauce, spice rubs and more!
• To reconstitute pasilla chile peppers, simply soak in hot water for 10- 30 minutes. Remove the stems and seeds prior to using in your recipe
• To prevent skin irritation that may occur when handling peppers for those with sensitivities, be sure to wash your hands when finished or simply use non-latex kitchen gloves