Chunks of wild Canadian pink salmon has been smoked and marinated in sugar, sea salt and organic soy sauce. Candied salmon is a local specialty of west coast Canadian First Nations Peoples.
Ingredients: Wild Pacific pink Salmon, Sugar, Sea Salt, Soy Sauce (Filtered water, certified organic whole soybeans, certified organic wheat, brewing starter - aspegillus sojae), spices, Natural Hardwood smoke
Serving Suggestion: Serve on a slice of fresh baguette spread with a thin layer of cream cheese.