Guajilo Chile Peppers ^Sale

Wildly International™ Guajilo Chile Peppers are leathery, dark reddish brown chiles and are ideal for dishes where one doesn’t want to overpower other flavors. They offer a slight sweet flavouring, with a heat that most can enjoy.

Health benefits in every handful of Wildly International™ Guajilo Chile Peppers:

• Concentrated levels of beta-carotene and Vitamin A give our immune systems a boost
• Contain antioxidants, Vitamin B6 and folic acid
• Aids in weight loss
• Assists in preventing certain cancers

Wildly International Tips:

• Use a spice grinder to grind dried ancho chile peppers that can be used in chili, enchilada sauce, spice rubs and more!
• To reconstitute guajilo chile peppers, simply soak in hot water for 30 minutes. Remove the stems and seeds prior to using in your recipe
• Combine with ancho and pasilla chiles to make Mexican moles (sauces)
• To prevent skin irritation that may occur when handling peppers for those with sensitivities, be sure to wash your hands when finished or simply use non-latex kitchen gloves