Wild Smoked Sockeye Salmon 113 g ^Sale

This fillet of smoked salmon is already cooked and ready to serve. To open the pouch, cut the end off with scissors or tear at the notch. Drain juice and set aside. Slide salmon onto a plate and enjoy. Refrigerate leftovers and use them within 5 days.

Ingredients: Wild Sockeye Salmon, sea salt, natural hardwood smoke.

Serving Suggestion: Serve on slices of fresh baguette spread with a thin layer of cream cheese.